GAME DAY EGG ROLLS

It's Super Bowl Sunday so we decided to make our own home made Game Day Egg Rolls. They were absolutely delicious and easy on the waistline too at only 150 calories each with a nice balance of proteins, carbs and healthy fats.

Ingredients:

1 pound ground pork
1 TB cilantro paste
1 TB red chili paste
1 TB ginger paste
1 tsp himalayan sea salt
1 cup bean sprouts
1 cup shredded carrots
2 cups shredded cabbage
16 All Natural Egg Roll Wrappers
1/3 cup grapeseed oil

Directions:

Cook ground beef until no longer pink and then season with himalayan sea salt, cilantro, red chili and ginger paste. Mix well. Next add bean spouts and shredded carrots and stir fry for 2 minutes. Remove from heat. Mix in cabbage.

Fill each each egg roll wrapper with 1/16 of mix. Wet all four side of wrapper. Fold over top and bottom of wrapper and then roll to form traditional shape. Set aside until all 16 rolls are made.

Heat grapeseed oil in an 8 inch skillet. Gently add egg rolls 4 at a time to pa. Turn frequently (about every minute) until all sides are crispy. Remove from pan and drain on paper towels. Continue this process until all the rolls are cooked. Serve warm alone or with dipping sauce.

Dipping Sauce:

4 TB Spicy Brown Mustard
1 TB Sriracha Hot Chili Sauce
2 TB Honey (if you like it sweet - this is optional)

Enjoy!